Ford® Team Bronco Ambassador Jean-Paul Bourgeois

Jean-Paul cooking by the lake.
Hands holding a bunch of crayfish.
Looking up a river tree-lined on both sides.
Jean-Paul at butcher table.
Chef  |  Hunter
Jean-Paul Bourgeois

Jean-Paul was raised not so much in a home but in a kitchen. A proud Louisianan, he comes from a family of great cooks and even better hunters. And so he learned both skills from experts, particularly when he went to college overseas, enrolling in a renowned culinary school in Lyon, France – with the unwavering encouragement of his parents. Their support also helped Jean-Paul create Duck Camp Dinners, a web series that celebrates Cajun cooking and the camaraderie of hunters “escaping the noise of everyday life.” Jean-Paul figures the Bronco® will act as his kitchen and dinner table. “I was born to gather people and feed them.”

Jean-Paul Bourgeois’ 2021 Bronco® Badlands® shown in Area 51.
2021 model year; computer-generated image with available equipment shown.
Bronco Badlands®
Area 51

Jean-Paul and his Bronco will never be too remote to whip up a great meal. Thus, the heavy-duty roof storage bags, the portable fridge/freezer and the tailgate folding table. Bon appétit, mes amis.

Jean-Paul on boat, laughing.