Ford® Team Bronco Ambassador Jean-Paul Bourgeois
Jean-Paul was raised not so much in a home but in a kitchen. A proud Louisianan, he comes from a family of great cooks and even better hunters. And so he learned both skills from experts, particularly when he went to college overseas, enrolling in a renowned culinary school in Lyon, France – with the unwavering encouragement of his parents. Their support also helped Jean-Paul create Duck Camp Dinners, a web series that celebrates Cajun cooking and the camaraderie of hunters “escaping the noise of everyday life.” Jean-Paul figures the Bronco® will act as his kitchen and dinner table. “I was born to gather people and feed them.”
2021 model year; computer-generated image with available equipment shown. Due to high demand, certain trims, models, and features may no longer be available for retail order. Limited inventory may be available at selected dealers. Contact your local dealer for more information.
Jean-Paul and his Bronco will never be too remote to whip up a great meal. Thus, the heavy-duty roof storage bags, the portable fridge/freezer and the tailgate folding table. Bon appétit, mes amis.